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Queensland Amateur Brewing Championship

Entries
Status

  • Total0
  • Paid0
  • Updated 17/05/2026 12:27, AEST

Entry Registration
Open

  • Open – 16/05/2026 00:00, AEST
  • Close – 29/08/2026 16:00, AEST

Account Registration
Open

  • Open – 01/06/2025 00:00, AEST
  • Close – 29/08/2026 16:00, AEST

Judge Registration
Open

  • Open – 01/06/2025 00:00, AEST
  • Close – 05/09/2026 09:00, AEST

Steward Registration
Open

  • Open – 01/06/2025 00:00, AEST
  • Close – 05/09/2026 09:00, AEST

Entry Drop-Off
Closed

  • Open – 10/08/2026 16:00, AEST
  • Close – 29/08/2026 16:00, AEST

Entry Shipping
Closed

  • Open – 10/08/2026 16:00, AEST
  • Close – 29/08/2026 16:00, AEST

Rules

Judge and Steward Registration is Open

If you have not registered and are willing to be a volunteer, please register.

If you have registered, log in and then choose Edit Account from the My Account menu indicated by the icon on the top menu.

Entry Registration is Open

Entry is available for Queensland residents only.

QABC entry fees cover venue and material costs, food on the day for judges and staff and freight and entry fees into AABC for qualifing entries.

QABC uses the AABC style guidelines (categories and styles pdf) for qualification into AABC.

Each entrant is limited to 6 entries. All mailed entries must be **received** at the mailing location by the shipping deadline - please allow for shipping time. All entries will be picked up from drop-off locations the day of the drop-off deadline.

All entries must be handcrafted products, containing ingredients available to the general public, and made using private equipment by hobbyist brewers (i.e., no use of commercial facilities or Brew on Premises operations, supplies, etc.).

The competition organizers are not responsible for mis-categorized entries, mailed entries that are not received by the entry deadline, or entries that arrived damaged.

The competition organizers reserve the right to combine styles for judging and to restructure awards as needed depending upon the quantity and quality of entries. Qualified judging of all entries is the primary goal of our event.

Judges will evaluate and score each entry.

The average of the scores will rank each entry in its category.

Brewers are not limited to one entry in each category but may only enter each subcategory once.

Brewers can only place with two entries in each category

The competition committee reserves the right to combine overall style categories based on number of entries. All possible effort will be made to combine similar styles. All brews in combined categories will be judged according to the style they were originally entered in.

A Best of Show round will be performed per category.

Bottles will not be returned to entrants.

Entry Acceptance Rules

Each entry will consist of a can or capped / corked bottle that are void of all identifying information, including labels and embossing. Enclose each of your bottle labels in a small zip-top bag or similar before attaching to their respective bottles, ideally with rubber bands. Sticky tape is identifying and difficult to remove.

Printed caps are allowed, but must be blacked out completely.

Minimum size required for entry: 500ml bottles or cans

Bottles will not be returned to contest entrants.

Be meticulous about noting any special ingredients that must be specified. Failure to note such ingredients may impact the judges' scoring of your entry.

Please check with the drop off points when their opening hours are on drop-off deadline day and ensure all entries are delivered beforehand.

Entry Info

Entry Fees

$10.00 (AUD) per entry.

Entry Limits Per Participant

Entry Limit Per Participant:
6
Per Style Entry Limit:
1

Pay Entry Fees

After creating your account and adding your entries to the system, you must pay your entry fee(s). Accepted payment methods are:

  • Credit/debit card and e-check, via PayPal

AABC 2025 Styles Accepted

Indicates that the style's entry limit has been reached and no more entries of that style will be accepted.

01.01 Berliner Weisse [BJCP 23A]01.02 Scottish Light [BJCP 14A]01.03 Scottish Heavy [BJCP 14B]
01.04 American Light Lager [BJCP 1A]01.05 London Brown Ale; Historical Beer [BJCP 27]01.06 Dark Mild [BJCP 13A]
01.07 German Leichtbier [BJCP 5A]01.08 Czech Pale Lager [BJCP 3A]01.09 Ordinary Bitter [BJCP 11A]
01.10 Piwo Grodziskie; Historical Beer [BJCP 27]02.01 American Lager [BJCP 1B]02.02 International Pale Lager [BJCP 2A]
02.03 Munich Helles [BJCP 4A]02.04 Helles Exportbier (Dortmunder) [BJCP 5C]02.05 Pre-Prohibition Lager; Historical Beer [BJCP 27]
02.06 German Pils [BJCP 5D]02.07 Czech Premium Pale Lager (Boh. Pils) [BJCP 3B]02.08 Festbier [BJCP 4B]
02.09 New Zealand Pilsner [BJCP X5]03.01 International Amber Lager [BJCP 2B]03.02 Czech Amber Lager [BJCP 3C]
03.03 International Dark Lager [BJCP 2C]03.04 Munich Dunkel [BJCP 8A]03.05 Vienna Lager [BJCP 7A]
03.06 Märzen [BJCP 6A]03.07 Czech Dark Lager [BJCP 3D]03.08 Schwarzbier [BJCP 8B]
03.09 Rauchbier [BJCP 6B]03.10 Kellerbier; Historical Beer [BJCP 27]04.01 Cream Ale [BJCP 1C]
04.02 Blonde Ale [BJCP 18A]04.03 Kölsch [BJCP 5B]04.04 Belgian Pale Ale [BJCP 24B]
04.05 Australian Sparkling Ale [BJCP 12B]04.06 British Golden Ale [BJCP 12A]04.08 Belgian Blond Ale [BJCP 25A]
05.01 American Pale Ale [BJCP 18B]06.01 English IPA [BJCP 12C]06.02 American IPA [BJCP 21A]
06.03 Double IPA [BJCP 22A]07.01 Hazy IPA [BJCP 21C]07.03 Belgian IPA, Specialty IPA [BJCP 21B]
07.04 Black IPA, Specialty IPA [BJCP 21B]07.05 Brown IPA, Specialty IPA [BJCP 21B]07.06 Red IPA, Specialty IPA [BJCP 21B]
07.07 Rye IPA, Specialty IPA [BJCP 21B]07.08 White IPA, Specialty IPA [BJCP 21B]07.09 Brut IPA, Specialty IPA [BJCP 21B]
08.01 Best Bitter [BJCP 11B]08.02 American Amber Ale [BJCP 19A]08.03 Altbier [BJCP 7B]
08.04 California Common [BJCP 19B]08.05 Strong Bitter [BJCP 11C]09.01 Irish Red Ale [BJCP 15A]
09.02 Scottish Export [BJCP 14C]09.03 Kentucky Common; Historical Beer [BJCP 27]09.04 British Brown Ale [BJCP 13B]
09.05 American Brown Ale [BJCP 19C]10.01 English Porter [BJCP 13C]10.02 Pre-Prohibition Porter; Historical Beer [BJCP 27]
10.03 American Porter [BJCP 20A]10.04 Baltic Porter [BJCP 9C]11.01 Sweet Stout [BJCP 16A]
11.02 Irish Stout [BJCP 15B]11.03 Oatmeal Stout [BJCP 16B]11.04 Irish Extra Stout [BJCP 15C]
12.01 Tropical Stout [BJCP 16C]12.02 Foreign Extra Stout [BJCP 16D]12.03 American Stout [BJCP 20B]
12.04 Imperial Stout [BJCP 20C]13.01 Weissbier [BJCP 10A]13.02 Witbier [BJCP 24A]
13.04 American Wheat Beer [BJCP 1D]13.04 Lichtenhainer; Historical Beer [BJCP 27]13.05 Dunkles Weissbier [BJCP 10B]
13.06 Roggenbier; Historical Beer [BJCP 27]13.07 Weizenbock [BJCP 10C]13.08 Wheatwine [BJCP 22D]
14.01 Saison [BJCP 25B]14.02 Bière de Garde [BJCP 24C]14.03 Belgian Dubbel [BJCP 26B]
14.04 Belgian Single [BJCP 26A]14.05 Belgian Tripel [BJCP 26C]14.06 Belgian Golden Strong Ale [BJCP 25C]
14.07 Belgian Dark Strong Ale [BJCP 26D]15.01 Helles Bock [BJCP 4C]15.02 Dunkles Bock [BJCP 6C]
15.03 Doppelbock [BJCP 9A]15.04 Eisbock [BJCP 9B]15.05 Wee Heavy [BJCP 17C]
15.06 British Strong Ale [BJCP 17A]15.07 Old Ale [BJCP 17B]15.08 English Barleywine [BJCP 17D]
15.09 American Strong Ale [BJCP 22B]15.10 American Barleywine [BJCP 22C]15.11 Sahti; Historical Beer [BJCP 27]
16.01 Gose [BJCP 23G]16.02 Lambic [BJCP 23D]16.03 Gueuze [BJCP 23E]
16.04 Fruit Lambic [BJCP 23F]16.05 Straight Sour Beer [BJCP 28D]16.06 Flanders Red Ale [BJCP 23B]
16.07 Oud Bruin [BJCP 23C]16.08 Brett Beer [BJCP 28A]16.09 Mixed-Fermentation Sour Beer [BJCP 28B]
16.10 Wild Specialty Beer [BJCP 28C]17.01 Fruit Beer [BJCP 29A]17.02 Fruit and Spice Beer [BJCP 29B]
17.03 Specialty Fruit Beer [BJCP 29C]17.04 Grape Ale [BJCP 29D]17.05 Spice, Herb, or Vegetable Beer [BJCP 30A]
17.06 Autumn Seasonal Beer [BJCP 30B]17.07 Winter Seasonal Beer [BJCP 30C]17.08 Specialty Spice Beer [BJCP 30D]
18.01 Classic Style Smoked Beer [BJCP 32A]18.02 Specialty Smoked Beer [BJCP 32B]18.03 Wood-Aged Beer [BJCP 33A]
18.04 Specialty Wood-Aged Beer [BJCP 33B]18.05 Alternative Grain Beer [BJCP 31A]18.06 Alternative Sugar Beer [BJCP 31B]
18.07 Experimental Beer [BJCP 34C]18.08 Commercial Specialty Beer [BJCP 34A]18.09 Mixed-Style Beer [BJCP 34B]
20.01 Common Cider [BJCP C1A]20.02 Heirloom Cider [BJCP C1B]20.03 English Cider [BJCP C1C]
20.04 French Cider [BJCP C1D]20.05 Spanish Cider [BJCP C1E]20.06 New England Cider [BJCP C2A]
20.07 Applewine [BJCP C2B]20.08 Ice Cider [BJCP C2C]20.09 Fire Cider [BJCP C2D]
20.10 Fruit Cider [BJCP C3A]20.11 Spiced Cider [BJCP C3B]20.12 Experimental Cider [BJCP C3C]
20.13 Common Perry [BJCP C4A]20.14 Heirloom Perry [BJCP C4B]20.15 Ice Perry [BJCP C4C]
20.16 Experimental Perry [BJCP C4D]19.01 Dry Mead [BJCP M1A]19.02 Semi-Sweet Mead [BJCP M1B]
19.03 Sweet Mead [BJCP M1C]19.04 Cyser [BJCP M2A]19.05 Pyment [BJCP M2B]
19.06 Berry Mead [BJCP M2C]19.07 Stone Fruit Mead [BJCP M2D]19.08 Melomel [BJCP M2E]
19.09 Fruit and Spice Mead [BJCP M3A]19.10 Spice, Herb, or Vegetable Mead [BJCP M3B]19.11 Braggot [BJCP M4A]
19.12 Historical Mead [BJCP M4B]19.13 Experimental Mead [BJCP M4C] 

Entry Delivery

Entry bottles accepted at our drop-off locations Monday 10 August, 2026 16:00, AESTSaturday 29 August, 2026 16:00, AEST.

Please pay attention to the notes provided for each drop-off location. There could be earlier deadlines for some drop-off locations listed, particular hours when entries are accepted, certain individuals to leave your entries with, etc. All entrants are responsible for reading the information provided by the organizers for each drop-off location.

Hoppy Days Brewing Supplies
Unit 1 / 37 Northlink Place, Virginia, QLD, 4014
07 3265 6969

Shipping Info

Entry bottles accepted at our shipping location Monday 10 August, 2026 16:00, AESTSaturday 29 August, 2026 16:00, AEST.

Ship entries to:

Hoppy Days Brewing Supplies
Unit 1 / 37 Northlink Place, Virginia, QLD, 4014

Packing and Shipping

Carefully pack your entries in a sturdy box. Line the inside of your carton with a plastic trash bag. Partition and pack each bottle with adequate packaging material. Please do not over pack!

Write clearly: Fragile. This Side Up. on the package. Please only use bubble wrap as your packing material.

Enclose each of your bottle labels in a small zip-top bag or similar before attaching to their respective bottles, ideally with rubber bands.

This way it makes it possible for the organisers to identify specifically which entry has broken if there is damage during shipment. Sticky tape is identifying and difficult to remove.

Every reasonable effort will be made to contact entrants whose bottles have broken to make arrangements for sending replacement bottles.

Judging Sessions

Competition judging dates are yet to be determined. Please check back later.

Awards

The awards ceremony will take place once judging is completed.

Places will be awarded to 1st, 2nd, and 3rd place in each category/table.

Additional prizes may be awarded to those winners present at the awards ceremony at the discretion of the competition organizers.

Score sheets will be available online via the competition site as soon as possible.

Results will be posted to the competition web site after the ceremony concludes.

Prizes

Champion Brewer

TBA

Champion Beer

TBA

All Beer Categories

1st Place - TBA

2nd Place - TBA

3rd Place - TBA

Cider and Mead Categories

TBA

Awards Ceremony

BrewDog Fortitude Valley
235 Brunswick St, Fortitude Valley QLD 4006, Australia
Saturday 5 September, 2026 15:30, AEST

Circuit Qualification

Placing 1st - 3rd in QABC qualifies you to enter AABC, competition fees and freight will be arranged by the QABC organisers.

Volunteers

Judges and Stewards

If you have registered, log in and then choose Edit Account from the My Account menu indicated by the icon on the top menu.

If you have not registered and are willing to be a judge or steward, please register.

Staff

If you would like to volunteer to be a competition staff member, please register or update your account to indicate that you wish to be a part of the competition staff.

Other Volunteer Info

All Judges, Stewards and Staff that have nominated themselves to volunteer for the Championship will be notified of all the information needed and changes to the Championship via email by the Head Steward.

Please ensure that you monitor your email inbox for relevant information regarding the Championship as there may be some important changes made

Sponsors

Contact

Use the links below to contact individuals involved with coordinating this competition: